Following the Galician tradition.

Piece of octopus on potato parmentier.

Selection of five Galician cheeses:
Aged Cheese, Cured, Spicy, San Simón and Arzúa-Ulloa.
You can order a whole or half table.

With flakes of parmesan cheese and truffle oil.

Caramelized goat roll cheese, grilled cherry tomatoes, pine nuts, tomato and variety of lettuce.
All this in a bowl of shortcrust pastry.

Marinated salmon on our way, walnuts, tomato, onion and variety of lettuce.
All this in a bowl of shortcrust pastry.

Beef with black olive powder and straw potatoes.

With truffle mayonnaise and crispy ham flakes.

With garlic and paprika mayonnaise on poppy seeds.

Squid, squid ink with roasted garlic mayonnaise and garlic sprouts.

All the flavor of King Crab in irresistibly creamy croquettes. 6 pieces.

Grilled Pacific scallops with a delicate garlic and parsley dressing.

Steamed Japanese bun filled with crispy prawn and mustard mayonnaise.

Our famous bao bun filled with slow-cooked pork rib, teriyaki sauce, and kimchi mayonnaise. A juicy, flavorful bite full of contrasts. A must-try from our chef. ★

Japanese hake and red shrimp dumplings with a little spicy touch.

Battered in panko and accompanied by soy mayonnaise.

Galician Blonde meat knife-cut seasoned with our special dressing.
Choose the spicy point that you like the most.

Mini artisan bread with shredded pork, steak sauce and tender sprouts.

Mexican taco with shredded pork, spicy sauce, guacamole, pickled onion and straw potatoes. ★

We have artisan bread made n a wood-fire oven. We also have gluten-free option.