Following the Galician tradition.

Piece of octopus on potato parmentier.

Selection of five Galician cheeses:
Cured, Spicy, San Simón, Arzúa-Ulloa and Wine Cheese.
You can order a whole or half table.

Unique Ribeira Sacra cheese matured in Mencía wine.

With flakes of parmesan cheese and truffle oil.

"Uns pican e outros non".
Spice and sweet peppers.

Caramelized goat roll cheese, grilled cherry tomatoes, pine nuts, tomato and variety of lettuce.
All this in a bowl of shortcrust pastry.

Marinated salmon on our way, walnuts, tomato, onion and variety of lettuce.
All this in a bowl of shortcrust pastry.

Beef with black olive powder and straw potatoes. 4 units.

With truffle mayonnaise and crispy ham flakes. 4 units.

With garlic and paprika mayonnaise on poppy seeds. 4 units.

Squid, squid ink with roasted garlic mayonnaise and garlic sprouts. 4 units.

With garlic and parsley dressing. Specialty of our chef. ★

Japanese hake and red shrimp dumplings with a little spicy touch. 6 units.

Battered in panko and accompanied by soy mayonnaise.
6 units.

Galician Blonde meat knife-cut seasoned with our special dressing.
Choose the spicy point that you like the most.

Mini artisan bread with shredded pork, steak sauce and tender sprouts.

Mexican taco with shredded pork, spicy pink sauce, guacamole, pickled onion and straw potatoes. ★