We are passionate about what we do,
we feel weakness for the flesh,
We admire dry aged.
Menu
Following the Galician tradition.
Piece of octopus on potato parmentier.
Selection of five Galician cheeses:
Cured, Spicy, San Simón, Arzúa-Ulloa and Wine Cheese.
You can order a whole or half table.
With flakes of parmesan cheese and truffle oil.
"Uns pican e outros non".
Spice and sweet peppers.
Caramelized goat roll cheese, grilled cherry tomatoes, pine nuts, tomato and variety of lettuce.
All this in a bowl of shortcrust pastry.
Marinated salmon on our way, walnuts, tomato, onion and variety of lettuce.
All this in a bowl of shortcrust pastry.
Beef with black olive powder and straw potatoes. 4 units.
With truffle mayonnaise and crispy ham flakes. 4 units.
With garlic and paprika mayonnaise on poppy seeds. 4 units.
Squid, squid ink with roasted garlic mayonnaise and garlic sprouts. 4 units.
With garlic and parsley dressing. Specialty of our chef. ★
Japanese hake and red shrimp dumplings with a little spicy touch. 6 units.
Battered in panko and accompanied by soy mayonnaise.
6 units.
Galician Blonde meat knife-cut seasoned with our special dressing.
Choose the spicy point that you like the most.
Mini artisan bread with shredded pork, steak sauce and tender sprouts.
Mexican taco with shredded pork, spicy sauce, guacamole, pickled onion and straw potatoes. ★
The meat is the protagonist of Casa Reboiro, with a unique texture and flavor, resulting from the maturation process and the passage through the coals.
All our cuts are accompanied by our crispy fries.
Classic and noble cut, with a mild flavor and a soft and succulent texture.
We will put you a hot stone on your table in case you want it an extra touch of heat.
Our star steak with 50 days of maturation in our cold room, controlling humidity and temperature, which gives it an intense flavor and sublime texture.
We will put you a hot stone on your table in case you want it an extra touch of heat.
Premium cut of authentic Galician Rubia breed cow with 50 days of maturation in our cold room, controlling humidity and temperature, which gives it an balanced flavor and sublime texture.
We will put you a hot stone on your table in case you want it an extra touch of heat.
Tender and juicy cut, Fine and intense flavor. 250 g.
The most noble and tender cuts. With a balanced flavor and a perfect texture without any fat. 250 g.
The most noble and tender cuts. With a balanced flavor and a perfect texture without any fat. 250 g.
Cut of Brazilian origin, with a characteristic fat that gives it an authentic and intense flavor 250 g.
Classic cut, with a characteristic texture and flavor. We accompany it with Creole sausage, salad and two of our sauces.
Crispy and tasty grilled pork ribs. Ideal for pork steak lovers.
We accompany it with salad and two of our sauces.
You can order your ribs with barbecue flavor.
Accompanied by straw potatoes.
Delicious grilled red chorizo with a spicy touch. Served with straw potatoes.
Not available on menu.
We do it on different dates during the year. Give us your contact telephone number and we will send you an WhatsApp when we will have an available date.
All our burgers have artisan bread, lettuce, tomato and are accompanied by our crispy French fries.
We also have gluten-free bread.
200 grams of beef, onion, tetilla cheese and bacon.
200 grams of old beef, caramelized onion, Manchego cheese and Serrano ham.
200 grams of old beef, caramelized onion and goat roll cheese.
Onion, tetilla cheese and soy mayonnaise.
Onion, tetilla cheese, guacamole and pink sauce.
If you like fish, try it! It has an intense flavor.
Pickled onion, tetilla cheese and tartar sauce.
Vegetable Burger.
You can add onion, tetilla cheese and soy mayonnaise.
Two beef croquettes with French fries.
Three homemade nuggets with fries.
Beef steak with fries.
If you are a chocolate lover, you can't leave without trying our star dessert. Chocolate coulant with a scoop of berries and Filipino soil ice cream.
We do it immediately, so it will take 15 minutes, but the wait is worth it. Share it!
Chocolate cake with Oreo pieces accompanied by a scoop of vanilla ice cream and Filipino soil.
Baked cake following a family recipe.
Did you know that Tira mi sú comes from Italian and translated means something like "lift my spirits"?
Our dessert in a glass has that mission.
Artisan hazelnut ice cream dipped at the moment with Pedro Ximénez.
Artisan coffee ice cream, immediately washed down with original Baileys.
Artisan ice cream flavored with the famous Kinder Bueno.
Artisan ice cream flavored with the famous Oreo cookie.
Artisanal forest fruit ice cream.
Artisan mango sorbet ice cream.
Coteaux du Layon.
D.O. Ribeira Sacra
Young Reds
100% Mencía. Smooth.
100% Mencía. Intermediate.
100% Mencía. Slight barrel aging. Fort.
100% Mencía. Intermediate.
100% Mencía. Intermediate.
Red Barrels
100% Mencía. 7 months in French oak.
100% Mencía. 12 months in French oak.
100% Mencía. 10 months in French oak.
100% Souson. 10 months in French oak.
100% Merenzao. 10 months in French oak.
90% Mencía y 10% Garnacha. 11 months in French oak.
Mencia, Brancellao, Mouratón, Sousón and Garnacha. 12 months in French oak.
Mencia, Brancellao, Mouratón, Sousón and Garnacha. 12 months in French oak.
100% Mencía. 12 months in French oak.
100% Mencía. 12 months in French oak.
100% Mencía. 24 months in French oak.
Young Whites
100% Godello. Smooth.
100% Godello. Smooth.
93% Godello, 7% native varieties. Smooth.
White Barrels
Godello, Albariño and Dona Branca. 15 months in French oak.
D.O. Valdeorras
100% Godello.
100% Godello. Fermentation in French oak and aging on lees.
D.O. Rías Baixas
100% Albariño. Aging on lees.
D.O. Ribera del Duero
96% Tempranillo and 4% Albillo. 12 months wood oak.
100% Tempranillo. 13 months in French oak.
100% Tempranillo. Grape selection and 18 months aging in French and American oak.
100% Tempranillo. Grape selection and 18 months aging in French and American oak.
A classic one. 93% Tempranillo, 4% Cabernet Sauvignon and 3% Merlot. Aged for 12 months in French and American oak.
D.O. Rioja
100% Tempranillo. 14 months in French oak.
85% Tempranillo, 10% Garnacha y 5% Viura. 9 month in wood oak.
Tempranillo, Graciano, Mazuelo and Garnacha. 18 months in French oak.
Garnacha Tinta, Graciano y Tempranillo. 14 months in French oak.
D.O. Castilla y León
Tempranillo, Cavernet Sauvignon, Syrah and Merlot. 13 months in French and American oak.
Borgoña
100% Pinot Noir. Aged in Biodynamic wood.
Bordeaux
50% Merlot, 40% Cabernet Sauvignon and 10% Cabernet Franc. 12 months in French oak.
CAVA & CHAMPAGNE
Cava.
Champagne.
Champagne.
Events
We personalize each event and take care of even the smallest details to make that day special and unforgettable.
Contact
Brasería Casa Reboiro
Bergazos 4, Ribasaltas
27410, Monforte de Lemos
Spain
